Are you a coffee lover who enjoys trying new and unique blends? If so, you'll definitely want to try our Boston Breakfast, a bold and delicious blend that's perfect for any time of day.
But why settle for plain old coffee when you can take it to the next level with a simple and indulgent addition? That's right, we're talking about vanilla syrup! Our vanilla syrup is the perfect way to sweeten up your Boston Breakfast coffee and add a touch of luxury to your daily routine.
In this recipe, we'll show you how to make a delicious Boston Breakfast coffee with vanilla syrup. This recipe is easy to make and requires only a few ingredients, but it's guaranteed to impress your taste buds and make you feel like you're indulging in a gourmet cafe drink.
Ingredients:
1 Boston Breakfast KPod
Vanilla syrup
Optional: milk or milk alternative
Instructions:
Start by brewing the Boston Breakfast K-Cup in your coffee maker and make sure to use your favourite mug!
Add a dash (around 15ml) vanilla syrup to the coffee and stir well.
If desired, add milk or cream to taste.
Enjoy your delicious Boston Breakfast coffee with vanilla syrup!
Optional: You can also top your coffee with whipped cream and a sprinkle of cinnamon for an extra treat!