Sourced Java Ground Rainforest Alliance Coffee 250g

More About Rainforest Alliance Java Ground Coffee 

A full-bodied espresso, well balanced with caramelised sweetness, low acidity and a lingering cocoa like aftertaste.

This blend of Arabica and Robusta coffee sourced from Brazil, Honduras, Ethiopia, & India. JAVA RAINFOREST ALLIANCE is one of our most popular blends, well worth trying if you like your coffee strong but smooth.

A blend of Arabica and Robusta coffee in order to produce a truly powerful espresso. Full of flavour, rich toffee sweetness, hints of cocoa.

This coffee is a blend of 70% Arabica and 30% Robusta beans. The perfect blend when creating espresso-based milk drinks such as Cappuccino, Latte etc.

All of our Sourced products are packaged in fully recyclable 4 LDPE packaging. Rest assured you will be indulging in an exceptional quality drink, which has been ethically sourced and sustainably packaged. Read more about our recyclable packaging Here 

Providing you with a unique and outstanding range of blends and single origin coffee 

We have sourced a unique and outstanding range of blends and single original products in order to provide our Customer’s with a truly special Coffee experience. At the very heart of our exceptional blend range is a strong belief in ethical and sustainably sourced products. With Fairtrade accreditation, Organic seals and the Rainforest Alliance certification behind us we are committed to delivering a sustainable business. We also stock a range of Sourced approved brand, so there is a cup of coffee to suit all requirements and tastes.

How It's Packed 

The coffee is packed in 250g white pouches with front and back labels including tasting notes/origin of the coffee. 

Heavy bodied with cocoa, dark caramel and a long, lingering finish

Origin 

Central America, Brazil, Ethiopia, India

Process 

Natural, Washed

Varieties 

Mundo Novo, Icatu, Bourbon, Typica, Caturra, Robusta

Harvest 

May -March

Altitude 

900 –2000masl

Spotlight on Origin

Brazil is the largest coffee-producing nation in the world. The country sees large-scale mechanisation used in the preparation of its coffee: a result of a well-structured industry infrastructure and many years’ experience producingcoffee.Lower growing altitudes means that Brazilian coffees are relatively low in acidity. As aresult theytendtoberound,sweetandwell-nuancedratherthanbigandbright. This coffee is naturally processed and sourced from the Minas Gerais region. 
The Central American coffees used in this blend contribute body and balance. These coffees are sourced mainly from the Jinotega region of Nicaragua and the Copán region of Honduras.
Almost all coffee grown in India is shade grown and is often intercropped with otherplants such as cardamom, clove andpepper.
RobustacoffeefromIndiais addedtotheblendtogivebodyandalingeringfinishwhich allows the blend to cut through milk baseddrinks. This coffee is sourced from the Karnataka and Kerala regions.
Ethiopiais the birthplace of the arabica species; coffee has been grown, harvested and processed in Ethiopia for over six hundred years. Sourced from the Southwestern region of Djimmahwhere altitudes range between 1750 to 2000m this coffee provides subtle nuances of fruit and adds body to the blend.