Sourced Decaf Fairtrade Coffee Beans 500g

More about Sourced Decaf Beans 

Our Fairtrade decaffeinated coffee beans are 100% Arabica, sourced from Central America. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out. Lightly roasted perfect for all day drinking. Smooth and chocolatey offering an exceptional quality coffee, without the caffeine.

All of our Sourced products are packaged in fully recyclable 4 LDPE packaging. Rest assured you will be indulging in an exceptional quality drink, which has been ethically sourced and sustainably packaged. Read more about our recyclable packaging Here 

Providing you with a unique and outstanding range of blends and single origin coffee 

We have sourced a unique and outstanding range of blends and single original products in order to provide our Customer’s with a truly special Coffee experience. At the very heart of our exceptional blend range is a strong belief in ethical and sustainably sourced products. With Fairtrade accreditation, Organic seals and the Rainforest Alliance certification behind us we are committed to delivering a sustainable business. We also stock a range of Sourced approved brand, so there is a cup of coffee to suit all requirements and tastes.

How It's Packed 

The coffee is packed in 500g white pouches with front and back labels including tasting notes/origin of the coffee. 

Heavy bodied with baking chocolate, hazelnut and caramel in the finish

Origin 

Central America

Process 

Washed

Varieties 

100% Arabica, Catual, Caturra, Catimor

Harvest 

July -September

Altitude 

1,350 masl

Spotlight on Origin

This decaffeinated coffee is made using beans sourced from Central America. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out. Methylene chloride is a solvent used in the direct decaffeination of coffee beans. The methylene chloride process is thought by some in the coffee industry to maintain coffee flavour better than other processes. Based on extensive research data, the U.S. Food and Drug Administration (FDA) has determined that methylene chloride is safe for use in coffee decaffeination. While the FDA regulation allows up to 10 parts per million (ppm) residual methylene chloride, actual coffee industry practice results in levels 100 times lower than this amount.