Sourced Decaf Fairtrade Coffee Beans 500g
Medium bodied with chocolate, hazelnut and caramel notes with a long finish.
Sourced Decaf Fairtrade Coffee Beans 500g
Medium bodied with chocolate, hazelnut and caramel notes with a long finish.
Product Specifics
Acidity: Winey
Altitude grown: 1,350+ masl
Mouthfeel: Silky
Process: Washed, MC Decaff
Roast index: 5
Sweetness: Sugar cane
Variety: Caturra, Catuai, Pacas, Typica
Origin
Central America
Strength
Medium
Taste
Chocolate, hazelnut and caramel
Sourced Decaf Fairtrade Coffee Beans 500g
More about Sourced Decaf Beans
Our Fairtrade decaffeinated coffee beans are 100% Arabica, sourced from Central America. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out. Lightly roasted perfect for all day drinking. Smooth and chocolatey offering an exceptional quality coffee, without the caffeine.
All of our Sourced products are packaged in fully recyclable 4 LDPE packaging. Rest assured you will be indulging in an exceptional quality drink, which has been ethically sourced and sustainably packaged. Read more about our recyclable packaging Here
Spotlight on Taste
Medium bodied with chocolate, hazelnut and caramel notes with a long finish.
- Acidity: Winey
- Altitude grown: 1,350+ masl
- Mouthfeel: Silky
- Origin: Central America
- Process: Washed, MC Decaff
- Roast index: 5
- Strength: Medium
- Sweetness: Sugar cane
- Taste: Chocolate, hazelnut and caramel
- Variety: Caturra, Catuai, Pacas, Typica
Spotlight on Origin
This decaffeinated coffee is made using beans sourced from Central America. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out.
Methylene chloride is a solvent used in the direct decaffeination of coffee beans. The methylene chloride process is thought by some in the coffee industry to maintain coffee flavour better than other processes. Based on extensive research data, the U.S. Food and Drug Administration (FDA) has determined that methylene chloride is safe for use in coffee decaffeination. While the FDA regulation allows up to 10 parts per million (ppm) residual methylene chloride, actual coffee industry practice results in levels 100 times lower than this amount.
Expert Answers
If the hot water removes the caffeine from the beans, why are they then soaked again in a solution with a solvent.
The hot water is used to open the pores in the beans and allow the solvent inside, the caffeine then dissolves into that solvent before it is washed off
Do you sell Sourced Decaf in 1kg bags. If so, please supply same and not the 2 x 500g I have ordered.
Unfortunately we only offer our decaf in 500g bags.
what is the difference between regular and decaf coffee
Decaf coffee has been processed to remove the caffeine.
Are these beans suitable for cold brew
Yes they are suitable and work great for cold home brews.
Are these decaf coffee beans suitable for espresso
Yes these are suitable for making tasty espresso drinks.
How do you grind decaf coffee beans?
You can grind these beans in an electrical or hand grinder.
Are decaf coffee beans bad for you?
Decaf is similar to normal coffee, only the caffeine contents has been removed, there is no evidence to suggest decaf is bad for your health and even has some of the same health benefits of normal coffee.
How are decaf coffee beans made?
These beans are MC decaffeinated - this process means the beans are soaked in hot water which removes the caffeine from the beans. They are then soaked again in a solution with a solvent. This process can be repeated a number of times to achieve decaffeinated beans.
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