With Halloween around the corner and the autumn season setting in, we thought it was the perfect opportunity to share one of our favorite autumnal coffee recipe.
Sourced autumnal cozy gingerbread latte recipe
Ingredients:
- Your favorite Sourced or Keurig coffee
- Milk or milk substitute
- IBC Simply Sugar Free Gingerbread Syrup
Method:
Brew your favorite coffee by your chosen method, this recipe works great with any black coffee
Add 2 pumps of Simply Sugar Free Gingerbread Syrup to your coffee and stir.
Heat your milk or milk substitute in the microwave or on top of the stove top. Froth your milk with your milk frother, we recommend the Bodum Handheld Milk Frother.
Top with cream and garnish with cinnamon sprinkles, and enjoy!