La Perruche Mixed Sugar
Mixed and individually wrapped sugar cubes for a sweet, traditional side to tea and coffee
Individually wrapped Perruche White & Brown Sugar Cubes.
Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds.
Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals.
• Individually wrapped
• Mixed quantities of brown and white sugar cubes