Cotswold Grande Reserve Beans 1x1kg

100% Arabica blend, smooth bodied with caramel sweetness.

Cotswold Grande Reserve Beans 1x1kg Checking Stock

Cotswold Grande Reserve Beans 1x1kg

100% Arabica blend, smooth bodied with caramel sweetness.

£22.99 per pack
VAT Exempt

Total: £22.99

Product Specifics

Acidity: Citrus

Altitude grown: 900 – 1,800 masl

Mouthfeel: Syrupy

Process: Semi-Washed, Washed

Roast index: 4

Sweetness: Caramel

Variety: Bourbon, Mundo Novo, Caturra, Catuai, Castillo, Heirloom

Origin

Brazil, Central America, Colombia and Ethiopia,

Strength

Dark

Taste

Caramel sweetness, orange acidity and milk chocolate finish

Sourced Coffee

Cotswold Grande Reserve Beans 1x1kg

More about Cotswold Grande Reserve Rainforest Alliance Beans 

Smooth bodied with caramel sweetness, orange acidity and milk chocolate finish.

Sourced from Brazil, Central America, Colombia and Ethiopia, this 100% Arabica blend brings together the best coffee producing countries in the world to produce a beautifully balanced brew.

Expect a rich mouthfeel, a medium body and a moreish orangey acidity, all balanced with a good deal of sweetness and a refreshingly clean finish.

Spotlight on Taste

100% Arabica blend, smooth bodied with caramel sweetness.

Coffee Taste Chart
Chocolate Vanilla Nuts
  • Acidity: Citrus
  • Altitude grown: 900 – 1,800 masl
  • Mouthfeel: Syrupy
  • Origin: Brazil, Central America, Colombia and Ethiopia,
  • Process: Semi-Washed, Washed
  • Roast index: 4
  • Strength: Dark
  • Sweetness: Caramel
  • Taste: Caramel sweetness, orange acidity and milk chocolate finish
  • Variety: Bourbon, Mundo Novo, Caturra, Catuai, Castillo, Heirloom

Spotlight on Origin

Brazil is the largest coffee-producing nation in the world. The country sees large-scale mechanisation used in the preparation of its coffee: a result of a well-structured industry infrastructure and many years’ experience producing coffee. This coffee is semi-washed and sourced from the CerradoMineiroand Alta Mogiana areas of Brazil.

Central American coffees used in this blend contribute body and balance. These coffees are sourced mainly from the Jinotega region of Nicaragua and the Copán region of Honduras. 

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and export approximately 12.5 million bags a year. The coffee in this blend is sourced from well known growing regions across Colombia, including Antioqui/Medellin, Huila, Cauca and Tolima.

Ethiopia's the birthplace of the arabica species; coffee has been grown, harvested and processed in Ethiopia for over six hundred years. The coffee in this blend is sourced from the Sidamoregion. Sidamo(or Sidama-the latter refers to the Sidamapeople, the former is what used to be known as Sidamoprovince) covers a large area in Southern Ethiopia spreading through the fertile highlands south from Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or ‘woredas’, with varying microclimates and altitudes.



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