Sourced Peru Organic Ground Coffee 250g

Unique organic Peruvian coffee, perfectly balanced in body with winey berry notes and a crisp, clean finish.

Sourced Peru Organic Ground Coffee 250g Checking Stock

Sourced Peru Organic Ground Coffee 250g

Unique organic Peruvian coffee, perfectly balanced in body with winey berry notes and a crisp, clean finish.

£5.49 per pack

Total: £5.49

Product Specifics

Acidity: Green apple

Altitude grown: 1,350 – 1,900 masl

Coffee Type: Ground

Mouthfeel: Smooth and silky

Packaging: LDPE 4 Recyclable

Process: Washed

Roast index: 4

Suitable: Cafetière, Aeropress, V60, Moka pot, pour and serve filter coffee and bulk brew

Sweetness: Baking chocolate

Variety: Bourbon, Typica, Caturra

Origin

Peru

Strength

Medium - Dark

Taste

Winey berry notes

More About Peru Organic Ground Coffee 

Perfectly balanced in body with winey berry notes and a crisp, clean finish.

This unique organic Peruvian coffee is grown in the lush provinces of Jaen and San Ignacio in Northern Peru. This offers the perfect environment for growing coffee. The rich soils, temperature climate and high growing altitudes slow the maturation of the coffee, allowing the beans to accumulate maximum flavour.

Sourced from the Cenfrocafe cooperative In Peru, Cenfrocafe is located in the highland valleys between the Andes and the Amazon Rainforest in Northern Peru and is a second-level producer organisation with 86 cooperative members, representing 2,000 smallholder coffee farms.

Cenfrocafe cups every delivery in a cupping lab and holds a cupping competition for members with prizes to incentivise quality improvements. As a tradition in the region, the majority of Cenfrocafe's coffee is pulped and washed on-farm by the producers. In addition to Cenfrocafe's Field Officers, 50 farm leaders (promotors) visit all the farms to help spread good agricultural practices and meet certification requirements.

All of our Sourced products are packaged in fully recyclable 4 LDPE packaging. Rest assured you will be indulging in an exceptional quality drink, which has been ethically sourced and sustainably packaged. Read more about our recyclable packaging Here  

 

Providing you with a unique and outstanding range of blends and single origin coffee 

We have sourced a unique and outstanding range of blends and single original products in order to provide our Customer’s with a truly special Coffee experience. At the very heart of our exceptional blend range is a strong belief in ethical and sustainably sourced products. With Fairtrade accreditation, Organic seals and the Rainforest Alliance certification behind us we are committed to delivering a sustainable business. We also stock a range of Sourced approved brand, so there is a cup of coffee to suit all requirements and tastes.

How It's Packed 

The coffee is packed in 250g white pouches with front and back labels including tasting notes/origin of the coffee. 

Syrupy in body with cocoa, berry notes and caramel in the finish

Origin 

Jaen and Cajamarca, Peru

Process 

Washed

Varieties 

Bourbon, Typica, Caturra

Harvest 

June -September

Altitude 

1000–1900 masl

 

 

 

Spotlight on Origin

This organic coffee is sourced from the Cenfrocafe cooperative in Peru.
Cenfrocafe is located in the highland valleys between the Andes and the Amazon Rainforest in Northern Peru andis a second-level producer organisation with 86 cooperative members, representing 2,000 smallholder coffee farmers.
Cenfrocafe cups every delivery in a cupping lab and holds a cupping competition for members with prizes to incentivise quality improvements. 
As is traditional in the region, the majority of Cenfrocafe’s coffee is pulped and washed on-farm by the producers.
In addition to Cenfrocafe’s Field Officers, 50 farmer leaders (promotores) visit all the farms to help to spread good agricultural practices and meet certification requirements.
The highlands of Peru are an ideal environment for growing coffee. Rich soils, temperate climate and high growing altitudes slow the maturation of the coffee, allowing the beans to accumulate maximum flavour potential. 

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