Sourced House Blend Coffee Beans 1kg
Syrupy in body with milk chocolate biscuit tones and hazelnut notes with a long finish.
Sourced House Blend Coffee Beans 1kg
Syrupy in body with milk chocolate biscuit tones and hazelnut notes with a long finish.
Product Specifics
Acidity: Mellow
Altitude grown: 700 – 1,350 masl
Mouthfeel: Creamy
Packaging: LDPE 4 Recyclable
Process: Natural, Washed
Roast index: 4
Sweetness: Caramel
Variety: Bourbon, Mundo Novo, Caturra, Catuai, Pacas, Typica, Robusta
Origin
Brazil, Central America, India
Strength
Dark
Taste
Creamy, Caramel
Sourced House Blend Coffee Beans 1kg
More about Sourced House Blend Beans
This dark roast blend of Arabica and Robusta beans produces a truly powerful espresso. Our House Blend Beans are full of flavour, grown between altitudes of 900 - 1,350 masl, sourced from Brazil, Latin America and India, as a result offers a sweet, soft fruit flavour.
This coffee is made with 50% Arabica beans and 50% Robusta beans. The perfect blend when creating espresso based milky drinks such as Cappuccino, Latte etc...
All of our Sourced products are packaged in fully recyclable 4 LDPE packaging. Rest assured you will be indulging in an exceptional quality drink, which has been ethically sourced and sustainably packaged. Read more about our recyclable packaging Here
Spotlight on Taste
Syrupy in body with milk chocolate biscuit tones and hazelnut notes with a long finish.
- Acidity: Mellow
- Altitude grown: 700 – 1,350 masl
- Mouthfeel: Creamy
- Origin: Brazil, Central America, India
- Packaging: LDPE 4 Recyclable
- Process: Natural, Washed
- Roast index: 4
- Strength: Dark
- Sweetness: Caramel
- Taste: Creamy, Caramel
- Variety: Bourbon, Mundo Novo, Caturra, Catuai, Pacas, Typica, Robusta
Spotlight on Origin
The Central American coffees used in this blend contribute body and balance. These coffees are sourced mainly from the Jinotega region of Nicaragua and the Copán region of Honduras.
Brazil is the largest coffee-producing nation in the world. The country sees large-scale mechanisation used in the preparation of its coffee: a result of a well-structured industry infrastructure and many years’ experience producing coffee.Lower growing altitudes means that Brazilian coffees are relatively low in acidity. As aresult they tend to be round, sweet and well-nuanced rather than big and bright. This coffee is naturally processed and sourced from the Minas Gerais region.
The Central American coffees used in this blend contribute body and balance. These coffees are sourced mainly from the Jinotega region of Nicaragua and the Copán region of Honduras.
Almost all coffee grown in India is shade grown and is often intercropped with otherplants such as cardamom, clove andpepper.
Robusta coffee from Indiais added to the blend to give body and a lingering finish which allows the blend to cut through milk based drinks. This coffee is sourced from the Karnataka and Kerala regions.
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