Sourced Grande Reserve and Peru 250g Coffee Bean Special Offer

Order two 250g packs of Grande Reserve, recieve 250g pack of Peru free!

Sourced Grande Reserve and Peru 250g Coffee Bean Special Offer
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Sourced Grande Reserve and Peru 250g Coffee Bean Special Offer

Order two 250g packs of Grande Reserve, recieve 250g pack of Peru free!

£16.47 £10.98 per pack

Total: £10.98

Product Specifics

Packaging: LDPE 4 Recyclable

Acidity: GR - Citrus. Peru - Green apple

Altitude grown: GR - 9,00 – 1,800 masl. Peru - 1,350 – 1,900 masl

Mouthfeel: GR - Syrupy. Peru - Smooth and silky

Process: GR - Semi-Washed & Washed, Natural. Peru - Washed

Roast index: GR - 4. Peru - 4

Sweetness: GR - Caramel. Peru - Medium - Baking chocolate

Variety: GR - Bourbon, Mundo Novo, Caturra, Catuai, Castillo, Heirloom. Peru - Medium - Baking chocolate. Peru - Bourbon, Typica, Caturra

Origin

GR - Brazil, Central America, Colombia and Ethiopia. Peru - Peru

Strength

GR- Dark. Peru - Medium - Dark

Taste

GR - Caramel sweetness, orange acidity and milk chocolate finish. Java - Dark.

Recieve two packs of Sourced Grande Reserve Rainforest Alliance Coffee Beans 250g and recieve Sourced Peru Organic Coffee Beans 250g Free! 

More about Sourced RFA Grande Reserve Beans 

Smooth bodied with caramel sweetness, orange acidity and milk chocolate finish.

Sourced from Brazil, Central America, Colombia and Ethiopia, this 100% Arabica blend brings together the best coffee producing countries in the world to produce a beautifully balanced brew.

Expect a rich mouthfeel, a medium body and a moreish orangey acidity, all balanced with a good deal of sweetness and a refreshingly clean finish.

More about Sourced Peru Organic Beans 

Perfectly balanced in body with winey berry notes and a crisp, clean finish.

This unique organic Peruvian coffee is grown in the lush provinces of Jaen and San Ignacio in Northern Peru. This offers the perfect environment for growing coffee. The rich soils, temperature climate and high growing altitudes slow the maturation of the coffee, allowing the beans to accumulate maximum flavour.

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