Sourced Decaf Fairtrade Coffee Beans 12x500g Wholesale
Medium bodied with chocolate, hazelnut and caramel notes with a long finish.
Sourced Decaf Fairtrade Coffee Beans 12x500g Wholesale
Medium bodied with chocolate, hazelnut and caramel notes with a long finish.
Product Specifics
Acidity: Winey
Altitude grown: 1,350+ masl
Mouthfeel: Silky
Process: Washed, MC Decaff
Roast index: 5
Sweetness: Sugar cane
Variety: Caturra, Catuai, Pacas, Typica
Origin
Central America
Strength
Medium
Taste
Chocolate, hazelnut and caramel
Sourced Decaf Fairtrade Coffee Beans 12x500g Wholesale
More about Sourced Decaf Beans 12 x 500g Wholesale
Our Fairtrade decaffeinated coffee beans are 100% Arabica, sourced from Central America. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out. Lightly roasted perfect for all day drinking. Smooth and chocolatey offering an exceptional quality coffee, without the caffeine.
All of our Sourced products are packaged in fully recyclable 4 LDPE packaging. Rest assured you will be indulging in an exceptional quality drink, which has been ethically sourced and sustainably packaged. Read more about our recyclable packaging Here
Spotlight on Taste
Medium bodied with chocolate, hazelnut and caramel notes with a long finish.
- Acidity: Winey
- Altitude grown: 1,350+ masl
- Mouthfeel: Silky
- Origin: Central America
- Process: Washed, MC Decaff
- Roast index: 5
- Strength: Medium
- Sweetness: Sugar cane
- Taste: Chocolate, hazelnut and caramel
- Variety: Caturra, Catuai, Pacas, Typica
Spotlight on Origin
This decaffeinated coffee is made using beans sourced from Central America. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out.
Methylene chloride is a solvent used in the direct decaffeination of coffee beans. The methylene chloride process is thought by some in the coffee industry to maintain coffee flavour better than other processes. Based on extensive research data, the U.S. Food and Drug Administration (FDA) has determined that methylene chloride is safe for use in coffee decaffeination. While the FDA regulation allows up to 10 parts per million (ppm) residual methylene chloride, actual coffee industry practice results in levels 100 times lower than this amount.
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