The ideal mix of salty and sweet! This salted caramel frappe recipe really hits the spot when it comes to indulgence and decadence. Garnish with whipped cream for an extra indulgent drink.
Ingredients for a 16oz drink:
2 scoops (50g) Simply Vanilla Frappe Powder
2 pumps (15ml) Salted Caramel Syrup
Whipped cream (Optional)
Add Milk, Simply Vanilla Frappe Powder and Simply Salted Caramel Syrup to a blender
Add a cup of ice to the blender
Blend for 30 seconds
Whilst blending, decorate the cup with Simply Salted Caramel Sauce
Pour blender contents into the cup
Top with Whipped Cream and more sauce
You can purchase our Frappe bundle set here with everything you require to make this indulgent recipe at home!