Salted Caramel Frappe Recipe

Posted By Max Threlfall -

Salted Caramel Frappe Recipe

The ideal mix of salty and sweet! This salted caramel frappe recipe really hits the spot when it comes to indulgence and decadence. Garnish with whipped cream for an extra indulgent drink.

Ingredients for a 16oz drink:

140ml Milk

2 scoops (50g) Simply Vanilla Frappe Powder

2 pumps (15ml) Salted Caramel Syrup

Whipped cream (Optional)

Ice

Method:

Add Milk, Simply Vanilla Frappe Powder and Simply Salted Caramel Syrup to a blender

Add a cup of ice to the blender

Blend for 30 seconds

Whilst blending, decorate the cup with Simply Salted Caramel Sauce

Pour blender contents into the cup

Top with Whipped Cream and more sauce

Enjoy!

You can purchase our Frappe bundle set here with everything you require to make this indulgent recipe at home!